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Meals serve 1-2 people depending on appetite

Please note that in order to maintain optimum freshness, all of our meals are delivered to you frozen.

Trent Valley Beef Braised in Melton Red Ale - 350g
The most tender pieces of free range beef, braised slowly in Melton Red Ale.
Beef reared on the banks of the River Trent, Notts. Melton Red Ale brewed by Belvoir Brewery, Melton Mowbray.

Sherwood Forest Pork in Honey & Ginger - 300g
Tender strips of lean pork in a honey, ginger and summer vegetable sauce.
Pork reared at Wellow in Notts, Lincolnshire vegetables.

Shackerdale Chicken Escalope with Stilton & Apricots - 320g
Succulent escalope of chicken topped with a Stilton & apricot farce in a creamy mushroom sauce.
Chicken reared at a number of farms in the English countryside. Stilton from Colston Bassett Creamery, Cream from Newfield Dairy.

Vale of Belvoir Sausage - 320g
3 sausages made from course chicken and pork minced with parsley, chives & English mustard wrapped in streaky bacon served with a rich red cabbage gravy.
Pork reared at Wellow in Notts, Chicken reared at farms in the English countryside. Lincolnshire vegetables.

Black Pudding Stack - 320g
A round of black pudding topped with minced chicken and pork and another round of black pudding wrapped in streaky bacon served with an onion gravy.
Pork reared at Wellow in Notts, English chicken.

Three Counties Lamb & Vegetable Hot Pot - 350g
Tender pieces of lamb cooked with a medley of fresh fen vegetables, scented with thyme.
Lamb reared at a number of “Farm Assured” farms in the East Midlands.

Woodland Wild Venison Casserole - 350g
Prime venison slowly braised with black cherries and port.
Wild venison from the English woodlands.

Old English Style Duck & Bacon Casserole - 285g
Duck and bacon cooked slowly with brandy, orange juice, mushrooms and fresh herbs.
Traditional, wild Barbury duck. Bacon reared at Wellow, Notts.

Highland Wild Boar Casserole - 285g
Tender pieces of wild boar cooked slowly in a rich red wine, mushroom and redcurrant sauce.
Wild boar from the wooded country side of rural England and Scotland.

Grassland Raised Buffalo with Port and Red Wine - 285g
Tender pieces of buffalo slowly cooked in a rich port and red wine sauce with herbs & mushrooms.
The buffalo is all UK sourced and grassland raised.

Country Club Sausage -320g
3 sausages made from course chicken & pork minced with herbs & grain mustard wrapped in braising steak with a rich caramelised onion gravy.
Pork reared at Wellow, Notts, beef reared on the banks of the River Trent, Notts.

Ashbourne Chicken Korma - 350g
An authentic Indian curry with a mild coconut flavour.
Chicken reared in the English countryside, Korma sauce made by Dipak foods, Leic.

Ashbourne Chicken Jalfrezi - 350g
An authentic Indian curry with a hot and spicy tomato flavour.
Chicken reared in the English countryside, Jalfrezi sauce made by Dipak foods, Leic.

Pilau Rice - serves 2
Indian style rice traditionally served with curries. 1 portion serves 2 people.

Danebridge Trout - 300g
A generously sized whole trout with a disc of herb butter and a wedge of lemon.
Trout from Danebridge, Derbyshire.

Salmon, Leek & Gruyere Tart - 250g
A large pastry tart case filled with salmon pieces and leeks in a creamy sauce with Gruyere cheese.
Salmon from Scotland, vegetables grown in Lincolnshire.

Smoked Haddock Tartlets - pack of 2 125g each
Two individual tartlets filled with smoked haddock in creamy parsley sauce.
All UK sourced ingredients.

Spicy Thai Fish Cakes - pack of 5
5 individual fish cakes made from salmon and potato with a delicate blend of Thai spices coated in breadcrumbs.
All UK sourced ingredients.

FARMFRESH PIES - now available either FRESH or FROZEN

Lincolnshire Pigeon Pie - 240g
Pigeon and bacon combined with succulent apple pieces encased in a rustic herb pastry parcel.
Pigeons from the Lincolnshire Countryside.

West Country Game Pie - 240g
A tasty mix of seasonal wild game in a rich juniper berry and red wine gravy encased in a crisp pastry parcel.
Wild game sourced from shoots in the English countryside.

Lincolnshire Wild Rabbit Pie - 240g
Tender rabbit with roasted onions and grain mustard enveloped in handmade herb pastry.
Wild rabbits from the Lincolnshire countryside. Vegetables from Lincolnshire.

North of the Border Salmon Pie - 240g
Scottish salmon in a delicious white sauce with cabbage, boiled egg & caraway seeds in a crisp pastry parcel.
Salmon sourced from Scotland and vegetables grown in Lincolnshire.

Exmoor Wild Venison Pie - 240g
Wild venison in a rich red wine and black cherry gravy encased in handmade pastry.
Wild venison from the English countryside, predominantly Exmoor and Dartmoor.

Lincolnshire Smoked Chicken Pie - 240g
Chicken and smoked chicken pieces combined with leeks in a creamy sauce, all wrapped in a crisp pastry parcel.
English chicken, cream from Newfield Dairy, Notts.

Nottinghamshire Steak & Guinness Pie - 240g
Prime pieces of beef steak slowly cooked with Guiness and mixed vegetables, wrapped in a crisp pastry parcel.
Beef reared on the banks of the River Trent, Notts. Vegetables from Lincolnshire.

Liver Bacon and Onion Pie - 320g
Slices of lamb's liver seared and served in a liver and onion gravy, garnished with bacon and encased in homemade pastry.
Beef reared on the banks of the River Trent, Notts. Vegetables from Lincolnshire.

VEGETARIAN MEALS

Whissendine Windmill Vegetable Crumble - 350g
A medley of finest vegetables topped with House of Callow cheese and toasted organic oats.
Vegetables grown in Lincolnshire Cheese produced by Long Clawson Dairy and organic oats milled at Whissendine Windmill.

Abbey Parks Farm Vegetable & Mixed Bean Bake - 325g
The finest vegetables, casseroled with an array of Continental beans in a spiced tomato sauce.
Vegetables from the fertile Lincolnshire soils.

Swaledale Goats Cheese Tart - 250g
A pastry tart case filled with roasted Mediterranean vegetables and grain mustard topped with creamy goats cheese.
Vegetables grown in Lincolnshire.

Lincolnshire Poacher & Cherry Tomato Tart - 250g
A puff pastry base filled with spinach and red onion topped with Lincolnshire Poacher cheese and cherry tomatoes.
Vegetables grown in Lincolnshire, Poacher cheese from Ulceby Grange, Lincs.

PUDDINGS

Bramley Apple Pie

Bramley Apple and Armangnac Tart with butterscotch sauce - 120g

Pear and Blackberry crumble tart - 120g

Sticky Toffee Puddings - 220g

Selection of Famous Taymar Ice Cream - 500ml or 1 litre
Flavours: Natural Vanilla, Clotted Cream Vanilla, Strawberries & Cream, Chunky Chocolate, White Mint Chocolate Chip, Raspberry Ripple, Forest Fruit Ripple, Wild Cherry, Kiwi, Peaches & Cream, Bramley Apple & Cinnamon, Chocolate Orange, Elderflower & Gooseberry, Turkish Delight, Lemon & Lime Cheesecake, Coconut, Rocky Mountain, Caramel Hazelnut, Honey & Ginger, Pistachio & Almond, Rhubarb Crumble, Toffee Banana, Toffee Fudge, Amaretto, Blackberry, Low Fat Mango Yoghurt Ice